Snickerdoodle Bars with Cream Cheese Frosting

If you love the warm, comforting flavor of snickerdoodles, you're going to adore these Snickerdoodle Bars with Cream Cheese Frosting! Imagine the classic cinnamon-sugar goodness of snickerdoodles, but in bar form with a velvety cream cheese frosting that takes everything over the top. These bars are soft, chewy, and bursting with cinnamon flavor, and the tangy cream cheese frosting adds the perfect creamy finish.Perfect for fall baking, potlucks, or just an afternoon treat, these bars are an irresistible twist on the beloved snickerdoodle cookie. So grab your mixing bowl and get ready to bake your new favorite dessert!

TO RECIPE

Snickerdoodle Bars With Cream Cheese Frosting

Perfect for fall baking, potlucks, or just an afternoon treat, these bars are an irresistible twist on the beloved snickerdoodle cookie. So grab your mixing bowl and get ready to bake your new favorite dessert!

If you love the warm, comforting flavor of snickerdoodles, you're going to adore these Snickerdoodle Bars with Cream Cheese Frosting! Imagine the classic cinnamon-sugar goodness of snickerdoodles, but in bar form with a velvety cream cheese frosting that takes everything over the top. These bars are soft, chewy, and bursting with cinnamon flavor, and the tangy cream cheese frosting adds the perfect creamy finish.

Why You'll Love These Snickerdoodle Bars With Cream Cheese Frosting

There’s something about the cinnamon-sugar crunch and the soft, chewy texture of snickerdoodle cookies that makes them irresistible. But when you turn those flavors into bars and top them with a rich, cinnamon-infused cream cheese frosting? Well, you’ve just taken snickerdoodles to a whole new level. These bars are:

• Chewy & Soft: Just like traditional snickerdoodles, but easier to make in bar form.

• Cinnamon-Sugar Perfection: The cinnamon-sugar topping gives these bars a crisp, sweet finish that’s simply divine.

• Creamy Frosting: The cinnamon cream cheese frosting is smooth, tangy, and the perfect complement to the cinnamon spice in the bars.

  
  

Trust me, these Snickerdoodle Bars will become your go-to dessert for all occasions!

Snicker Doodle Bars With Cream Cheese Frosting

Snickerdoodle Bars with Cream Cheese Frosting

Ingredients

For the Snickerdoodle Bars:

• 1 cup unsalted butter, softened

• 1 2/3 cups granulated sugar

• 2 large eggs

• 1 Tbsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• 1 1/2 tsp cream of tartar

  
  

For the Cinnamon-Sugar Topping:

• 1/3 cup granulated sugar

• 1 Tbsp ground cinnamon

  
  

For the Cinnamon Cream Cheese Frosting:

• 2 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 tsp vanilla extract

• 2 cups powdered sugar

• 1/2 tsp ground cinnamon

• 2 Tbsp half-and-half (or milk)

  
  

Instructions

1. Prepare the Oven & Pan

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal later.

2. Mix the Snickerdoodle Bar Batter

In a large bowl, cream together the butter and granulated sugar using an electric mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes.

Add in the eggs and vanilla extract and mix until fully combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cream of tartar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and a bit sticky—this is perfect!

3. Prepare the Cinnamon-Sugar Topping

In a small bowl, combine the granulated sugar and cinnamon for the topping. Stir until well combined.

4. Spread the Dough in the Pan

Press the snickerdoodle dough evenly into the prepared 9x13-inch pan. The dough will be a little thick, so use your hands or a spatula to smooth it into an even layer.

Sprinkle the cinnamon-sugar mixture evenly over the top of the dough, ensuring that it covers the surface.

5. Bake the Snickerdoodle Bars

Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Depending on your oven, the baking time might vary, so check the bars around the 25-minute mark.

Once baked, allow the bars to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before frosting.

6. Make the Cinnamon Cream Cheese Frosting

While the bars are cooling, it’s time to make the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy.

Add the vanilla extract, powdered sugar, and ground cinnamon. Beat until the frosting is fluffy and smooth. Gradually add the half-and-half to achieve a spreadable consistency. If you want a thicker frosting, feel free to add more powdered sugar, but this amount should give you a nice, creamy texture.

7. Frost the Bars

Once the bars have cooled completely, spread the cinnamon cream cheese frosting evenly over the top using a spatula or butter knife. Be generous—this frosting is the perfect complement to the warm, cinnamon flavor in the bars. I like to add the frosting to a piping bag and pipe it onto the bars to make them look extra special. They look really pretty when you pipe the frosting into a pattern allowing some of the cinnamon and sugar topping to show through.

8. Slice & Serve

Slice the bars into squares or rectangles and serve! These bars are perfect for parties, family gatherings, or just enjoying with a cup of coffee or tea.

Snickerdoodle Bars With Cream Cheese Frosting

Tips for Perfect Snickerdoodle Bars

• Don’t Overmix: When you’re combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense, tough bars.

• Cool the Bars Completely: Allow the bars to cool completely before frosting. If they’re still warm, the frosting might melt and slide off.

• Adjust Frosting Consistency: If you prefer a thicker frosting, add more powdered sugar. For a thinner, lighter frosting, add a little more half-and-half.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature before making the frosting. This will help them blend together smoothly.

  
  

Why You Need to Make These Snickerdoodle Bars

These Snickerdoodle Bars with Cream Cheese Frosting are everything you love about snickerdoodle cookies, but with the added bonus of a creamy, cinnamon-spiced frosting that will leave everyone wanting more. The bars are soft, chewy, and bursting with flavor, while the frosting brings a tangy sweetness that perfectly balances the cinnamon-sugar topping.

Whether you’re baking for the holidays, a weekend treat, or just because you want something sweet, these snickerdoodle bars are the perfect dessert to satisfy your cravings. They’re easy to make, crowd-pleasing, and full of cozy, comforting flavors.

Enjoy these Snickerdoodle Bars with a cup of hot coffee or a glass of milk for the ultimate dessert experience!

Bonus Idea: If you want to make these bars even more indulgent, try adding a sprinkle of chopped nuts, like pecans or walnuts, into the batter. Or, for a festive twist, add a dash of nutmeg to the cream cheese frosting!

Happy baking, and enjoy every sweet bite of these Snickerdoodle Bars!