M&M Cookies with a Chocolate Bottom

What's not to love about a chewy cookie stuffed full of M&M's and Oreo pieces and dipped in creamy milk chocolate? These cookies are as delicious as they are aesthetically pleasing. M&M cookies with a chocolate bottom are the perfect dessert to make for Valentines Day!

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Chocolate Bottom M&M Cookies

What makes a cookie irresistible?

For me, it’s the perfect balance of textures and flavors, and these M&M cookies with a chocolate bottom deliver just that. Vibrant M&M’s and crushed Oreos provide the crunch, while a velvety chocolate layer on the bottom adds a touch of indulgence. These cookies are ideal for any occasion, from holiday gatherings to weekend treats.

I brought these cookies to a recent celebration, and they disappeared faster than I could set the plate down. They’re eye-catching, easy to make, and guaranteed to impress. Ready to bake your next favorite dessert? Let’s get started!

Why You’ll Love M&M Cookies With A Chocolate Bottom

• Texture

   With each bite you'll get the crunch of M&M's and Oreo pieces combined with the chewy texture of the cookies themselves.

  
  

• Aesthetics

  The bright color of the M&M's and the perfectly smooth look of the milk chocolate bottom, makes these so pretty!

  
  

• Versatile

  Swap the M&M's to match the season, Valentines Day, Easter, or Christmas. Also, try adding a different variety of cookie pieces!

Ingredients You’ll Need for M&M Cookies With A Chocolate Bottom

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 1 cup crushed Oreos

• 1 cup M&M’s (plus extra for topping)

• 1 cup chocolate chips (for coating)

  
  

Substitution Ideas:

• Replace M&M’s with other colorful candies to match the season.

• Try dark or white chocolate on the bottom of the cookies instead of milk chocolate for variety.

M&M Cookies With A Chocolate Bottom

Step-by-Step Instructions For M&M Cookies With A Chocolate Bottom

Step 1: Prepare Your Workspace

• Preheat your oven to 350°F (175°C).

• Line baking sheets with parchment paper or silicone mats for easy cleanup.

  
  

Step 2: Combine the Dry Ingredients

• In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

  
  

Step 3: Cream the Butter and Sugars

• In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. Add the egg and vanilla extract, blending until smooth.

  
  

Step 4: Bring the Dough Together

• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the crushed Oreos and M&M’s.

  
  

Step 5: Scoop and Bake

• Use a medium cookie scoop to portion out dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Press a few extra M&M’s on top for a decorative touch. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

  
  

Step 6: Add the Chocolate Bottom

• Melt the chocolate chips in the microwave at 40% power for 1-2 minutes, stirring every 20 seconds until smooth. Dip the cooled cookie bottoms into the chocolate, then place them on wax paper to set. For a polished finish, drizzle extra chocolate on top.

M&M With A Chocolate Bottom

M&M Cookies With A Chocolate Bottom

M&M Cookies With A Chocolate Bottom

Pro Tips for Success For M&M Cookies With A Chocolate Bottom

• Perfect Chocolate Melt: Use a microwave or double boiler to melt the chocolate slowly, ensuring it stays smooth and glossy.

  
  

• Creative Toppings: Add crushed nuts, sprinkles, or seasonal decorations to the chocolate layer for a personalized touch.

  
  
  
  

M&M Cookies With A Chocolate Bottom FAQ's

Can I make these cookies ahead of time?

Absolutely! The dough can be refrigerated for up to 4 days or place the dough in a double layer of plastic wrap and freeze for 2 months. You can also use a cookie scoop to portion out your dough balls and then freeze directly on a cookie sheet. When frozen add the dough balls to a gallon freezer bag, and you have perfect ready to go portions. If you are going to bake directly from the freezer, add a minute or two to the original baking time.

How should I store the cookies M&M Cookies With A Chocolate Bottom?

Once cooled, store the cookies in an airtight container at room temperature for up to 7 days. For extended freshness, refrigerate them for an additional 5 days or freeze for up to 1 month.

What if I don’t have a piping bag for the chocolate?

No worries! Use a spoon to drizzle the melted chocolate or dip the cookie bottoms directly into the bowl. You can also just dip half of the cookies in the melted chocolate.

Serving Ideas For M&M Cookies With A Chocolate Bottom

• Pair these cookies with a glass of milk or a hot drink like cocoa or coffee.

• Wrap them in decorative bags for thoughtful gifts or party favors.

  
  

Tips

Melting the chocolate: If you don't have a piping bag you can also melt the chocolate chips on the stove top or in a glass dish in the microwave. I've just found that melting the chips already in the piping bag is an easy way to ensure a more even coating of chocolate on each cookie!

Let’s Connect

I hope you enjoy these as much as I do! They are sure to become a staple in your household. Let me know how they turn out, and if you’re bringing them to a party, don’t forget to save one for yourself before they’re gone!

Have you tried this recipe? Share your experience in the comments below or tag me on social media. I can’t wait to see your creations! Don't forget to rate this recipe! Enjoy!