Raspberry Oat Bars: A Perfectly Sweet and Comforting Treat

Craving a simple yet satisfying dessert that brings together the comforting taste of oats and the sweet tang of raspberry jam? These raspberry oat bars are the perfect solution. Whether you’re making them for a family gathering, a midday snack, or just because, they’re guaranteed to delight. Follow along to learn how to make this easy and delicious treat that pairs beautifully with a cup of coffee or tea.

Raspberry Oat Bars

Why You'll Love These Raspberry Oat Bars

• Simple Ingredients: You probably have most of these pantry staples on hand.

• Perfect Texture: The buttery oat crust is delightfully chewy, while the raspberry jam provides a burst of fruity sweetness.

• Customizable: Swap in your favorite jam or even try a mix of flavors.

  
  
  
  

  

  Raspberry Oat Bars

  
  

Ingredients:

Ingredients

1 cup of butter melted

1 cup Brown sugar

1 tsp pure vanilla extract

1 ½ old fashioned oats

2 cups of all purpose flour

½ tsp cinnamon

1 tsp salt

1 tsp baking powder

1 cup of your favorite raspberry jam divided (one ¾ cup and ¼ cup)

How to Make Raspberry Oat Bars

1. Preheat and Prep: Preheat your oven to 350°F. Spray a 9x9-inch baking pan with non-stick spray and set aside.

2. Melt the Butter: Melt the butter in a microwave-safe dish at 40% power for 2 minutes. Cover the dish with plastic wrap or a paper towel to prevent splatters. Let it cool slightly before use.

3. Mix the Wet Ingredients: Using a stand mixer with a paddle attachment, combine the melted butter, brown sugar, and vanilla on medium speed until well mixed.

4. Combine the Dry Ingredients: In a separate bowl, mix the oats, flour, cinnamon, salt, and baking powder. Gradually add the dry ingredients to the wet mixture and mix on medium-low until the dough comes together.

5. Bake the Crust: Spread half of the dough evenly in the prepared pan. Press it gently to form the crust. Bake for 10 minutes, then remove from the oven.

6. Add the Raspberry Layer: Spread ¾ cup of raspberry jam over the warm crust, being careful not to break it.

7. Top with Crumbles: Crumble the remaining dough evenly over the jam layer. Drizzle the remaining ¼ cup of jam over the top for added flavor and visual appeal.

8. Final Bake: Return the pan to the oven and bake for another 25 minutes, or until the top is lightly browned.

9. Cool and Serve: Let the bars cool on a wire rack before slicing. Serve and enjoy the delicious harmony of buttery oats and sweet raspberry jam!

Raspberry Oat Bars

Tips for Success

• Chill Before Slicing: Let the bars cool completely for cleaner cuts.

• Experiment with Flavors: Substitute raspberry jam with strawberry, apricot, or even a mixed berry jam for a different twist.

  
  

Storing the Bars

Store the raspberry oat bars in an airtight container at room temperature for up to 4 days or refrigerate for up to 10 days. They also freeze beautifully—wrap individual bars in plastic wrap and store them in a freezer-safe bag for up to 3 months.

The Perfect Anytime Treat

These raspberry oat bars strike the perfect balance between a wholesome snack and an indulgent dessert. With their simple ingredients and delightful taste, they’re bound to become a household favorite. Happy baking! 🌟